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Table 3 Dietary diversity among adolescents in the IMHDSS

From: Dietary diversity and associated factors among adolescents in eastern Uganda: a cross-sectional study

Characteristic

N = 598

dietary diversity range n (row %)

 
  

< 4

≥4

p-value

Gender

 Male

312

144 (53.1)

168 (51.4)

0.668

 Female

286

127 (46.9)

159 (48.6)

 

Age (years)

 10–14

321

156 (57.6)

165 (50.5)

0.083

 15–19

277

115 (42.4)

162 (49.5)

 

Highest education level attained so far

 Primary (1–7 years)

419

194 (71.6)

225 (68.8)

0.46

 Secondary (> 7 years)

179

77 (28.4)

102 (31.2)

 

Person adolescent lives with

 Both parents

422

173 (63.8)

249 (76.1)

0.004*

 Single parents

117

64 (23.6)

53 (16.2)

 

 Guardian

59

34 (12.5)

25 (7.6)

 

Gainfully employed in the last 12 months

 No

490

221 (81.5)

269 (82.3)

0.821

 Yes

108

50 (18.5)

58 (17.7)

 

Socio- economic status

 Poorest

184

114 (42.1)

70 (21.4)

< 0.001*

 Poor

104

42 (15.5)

62 (19)

 

 Middle

103

36 (13.3)

67 (20.5)

 

 Rich

90

39 (14.4)

51 (15.6)

 

 Richest

117

40 (14.8)

77 (23.5)

 

Eat from restaurant

 Never

510

244 (90.0)

266 (81.3)

0.003*

 Atleast once a week

88

27 (10.0)

61 (18.7)

 

Household size

 Up to 5 people

116

58 (21.4)

58 (17.7)

0.485

 6–10 people

391

171 (63.1)

220 (67.3)

 

 More than 10

91

42 (15.5)

49 (15.0)

 
  1. *5% level of significance
  2. Note: 9 food categories were considered as recommended by FAO. Individual dietary diversity is categorized as “low dds” if less than 4 food groups consumed, and as “diverse” if ≥4