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Table 3 Sociodemographic, lifestyle and health-seeking characteristics of participants with poor and good glycaemic control

From: Correlates of type 2 diabetes and glycaemic control in adults in Saudi Arabia a secondary data analysis of the Saudi health interview survey

 

Poor glycaemic control

N = 164

Good glycaemic control

N = 227

Odds Ratio

(95% CI)

p-value

Total n

n (%)

Total n

n (%)

  

Sociodemographic characteristics

Gender

164

 

227

   

 Male

 

98 (59.8)

 

133 (58.6)

REF

 

 Female

 

66 (40.2)

 

94 (41.4)

0.95 (0.63, 1.43)

0.817

Missing

0

 

0

   

Age

164

 

225

   

  15-54

 

73 (44.5)

 

94 (41.8)

REF

 

  ≥ 55

 

91 (55.5)

 

131 (58.2)

0.89 (0.59, 1.34)

0.591

Missing

0

 

2(%)

   

Marital status

164

 

227

   

 Married

 

130 (79.3)

 

168 (74)

REF

 

 Not married

 

34 (20.7)

 

59 (26)

0.74 (0.46, 1.20)

0.228

Missing

0

 

0

   

Education level

164

 

227

   

Primary school or less

 

107 (65.2)

 

134 (59)

REF

 

Elementary or high school College degree or higher education completed

 

57 (34.8)

 

93 (41)

0.76 (0.50, 1.16)

0.212

Missing

0

 

0

   

BMI

162

 

226

   

Overweight or obesity

 

144 (88.9)

 

196 (86.7)

REF

 

Normal weight

 

18 (11.1)

 

30 (13.3)

0.81 (0.43, 1.52)

0.523

Missing

2

 

1

   

Lifestyle characteristics

Smoking status

164

 

227

   

 Previous smoker

 

17 (10.4)

 

18 (7.9)

REF

 

 Current smoker

 

17 (10.4)

 

26 (11.5)

1.44 (0.58, 3.55)

0.424

 Never smoke

 

130 (79.3)

 

183 (80.6)

1.32 (0.66, 2.67)

0.425

Missing

0

 

0

   

Dietary fat intake

161

 

224

   

Vegetable or olive oils

 

138 (85.7)

 

204 (91.1)

REF

 

Animal fat or margarine or none in particular

 

23 (14.3)

 

20 (8.9)

1.55 (0.81, 2.97)

0.182

Missing

3

 

3

   

Dietary meat intake/week????

156

 

206

   

0–7

 

114 (73.1)

 

156 (75.7)

REF

 

8+

 

42 (26.9)

 

50 (24.3)

1.14 (0.71, 1.85)

0.566

Missing

8

 

21

   

Dietary fruits and vegetables intake/week??

151

 

206

   

0–2

 

64 (42.4)

 

113 (54.9)

REF

 

3+

 

87 (57.6)

 

93 (45.1)

1.65 (1.08, 2.52)

0.020

Missing

13

 

21

   

Dietary fast food intake/week???

146

 

198

   

0–1

 

122 (83.6)

 

181 (91.4)

REF

 

2+

 

24 (16.4)

 

17 (8.6)

2.09 (1.08, 4.06)

0.026

Missing

18

 

29

   

Work physical activity

164

 

227

   

No

 

161 (98.2)

 

226 (99.6)

REF

 

Yes

 

3 (1.8)

 

1 (0.4)

4.21 (0.43, 40.85)

0.178

Missing

0

 

0

   

Sport physical activity

164

 

222

   

No

 

155 (94.5)

 

197 (97.8)

REF

REF

Yes

 

9 (5.5)

 

5 (2.2)

2.57 (0.84, 7.84)

0.084

Missing

0

 

5

   

Walking behaviour more than 10 mints per day

164

 

225

   

No

 

66 (40.2)

 

114 (50.7)

REF

 

Yes

 

98 (59.8)

 

111 (49.3)

1.52 (1.01, 2.29)

0.042

Missing

0

 

2

   

TV viewing time / per day

145

 

206

   

0–3 Hours

 

98 (67.6)

 

140 (68)

REF

 

4+ Hours

 

47 (32.4)

 

66 (32)

1.01 (0.64, 1.60)

0.941

Missing

19

 

21

   

Sitting time / per day

146

 

202

   

0–4 Hours

 

61 (41.8)

 

100 (49.5)

REF

 

5+ Hours

 

85 (58.2)

 

102 (50.5)

1.36 (0.88, 2.09)

0.154

Missing

18

 

25

   

Health seeking behaviours

      

Hypertension

164

 

227

   

No

 

7 (4.3)

 

13 (5.7)

REF

 

Yes

 

157 (95.7)

 

214 (94.3)

1.36 (0. 53-3.49)

0.518

Missing

0

 

0

   

Chronic disease diagnosis

147

 

214

   

No

 

147 (76.2)

 

159 (74.3)

REF

 

Yes

 

35 (23.8)

 

55 (25.7)

0.90 (0.55, 1.47)

0.683

Missing

17

 

13

   

Self-reported health status

164

 

226

   

Very good or good

 

126 (76.8)

 

170 (75.2)

REF

 

Fair or poor

 

38 (23.2)

 

56 (24.8)

0.91 (0.57, 1.46)

0.714

Missing

0

 

1

   

Self-reported health status compared with 12 months

162

 

223

   

Better or same

 

111 (68.5)

 

152 (68.2)

REF

 

Worse

 

51 (31.5)

 

71 (31.8)

0.98 (0.63, 1.52)

0.941

Missing

2

 

4

   

Visited health services

101

 

147

   

Illness or injury

 

13 (12.9)

 

15 (10.2)

REF

 

Other services

 

88 (87.1)

 

132 (89.8)

0.76 (0.34, 1.69)

0.514

Missing

63

 

80

   
  1. REF Reference category for statistical analysis, CI Confidence interval, BMI Body mass index