Fig. 3From: A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the NetherlandsNet societal costs and benefits over a 30-year period of the sensitivity analyses of varying the discount rate, price elasticity and modelling methods as compared the no subsidy or tax scenarioHEC-LEG: High environmental costs at low efficiency gain in production over time. LEC-HEG: Low environmental costs at high efficiency gain in production over time. Price elasticity high: − 0.66 for meat and − 0.59 for fruit and vegetables. Price elasticity low: − 0.54 for meat and − 0.48 for fruit and vegetables. Perfect information: gained or lost health because of consumption already accounted for by consumers; QALYs not considered in total welfareBack to article page