GDA (n = 725) | MTL (n = 734) | WL (n = 735) | |
---|---|---|---|
Overall nutritional quality | Mean (SD) | Mean (SD) | Mean (SD) |
NPSC score (points/100 g/mL)a | 1.3 (2.9) | 0.8 (3.0) | 0.9 (3.2) |
NPSC baseline score (points/100 g/mL) a | 6.7 (2.9) | 6.2 (3.1) | 6.1 (3.1) |
Non-dairy beverages nutritional quality | |||
NPSC score (points/100 g/mL)a | −0.9 (4.1) | −1.5 (3.8) | −1.1 (3.9) |
NPSC baseline score (points/100 g/mL) a | 1.7 (2.9) | 1.3 (2.6) | 1.4 (2.7) |
Breakfast cereals nutritional quality | |||
NPSC score (points/100 g/mL) a | 7.1 (8.8) | 6.3 (9.1) | 5.9 (9.0) |
NPSC baseline score (points/100 g/mL) a | 13.6 (5.8) | 13.0 (6.0)b | 12.8 (6.1) |
Dairy nutritional quality | |||
NPSC score (points/100 g/mL) a | −0.0 (1.5) | −0.1 (1.3) | 0.2 (1.3) |
NPSC baseline score (points/100 g/mL) a | 1.7 (1.4) | 1.7 (1.3) | 1.6 (1.3) |
Ready-made foods nutritional quality | |||
NPSC score (points/100 g/mL) a | 1.8 (4.7) | 1.6 (4.9) | 1.3 (4.5) |
NPSC baseline score (points/100 g/mL) a | 7.1 (4.4) | 6.7 (4.7) | 6.7 (4.1) |
Salty snacks nutritional quality | |||
NPSC score (points/100 g/mL) a | −0.2 (5.9) | −0.7 (5.7) | −1.0 (6.0) |
NPSC baseline score (points/100 g/mL) a | 16.1 (5.2) | 15.5 (5.3) | 15.3 (5.4) |