From: Effectiveness of a health intervention based on WHO food safety manual in Iran
Variable | Group | MDa ± SD | Bootstrapb | |||
---|---|---|---|---|---|---|
Bias | P-Value | 95% Confidence Interval | ||||
Lower | Upper | |||||
knowledge | Experimental | 5.62 ± 6.02 | −.03 | .001 | 4.15 | 7.16 |
Control | .24 ± 3.96 | .01 | .651 | −.81 | 1.32 | |
Attitude | Experimental | 6.03 ± 5.07 | −.009 | .001 | 4.84 | 7.38 |
Control | .18 ± 3.58 | .01 | .745 | −.82 | 1.21 | |
Behavior | Experimental | 10.89 ± 10.16 | −.08 | .002 | 6.49 | 15.38 |
Control | 6.44 ± 9.21 | −.06 | .034 | 3.12 | 10.32 |