Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany

Table 4 General consumer knowledge about meat as a vector of Toxoplasma based on a representative survey in Germany (2017)

Consumer knowledge	n	n (%) Toxoplasma is transmissible via meat	n (%) Toxoplasma is not transmissible via meat	X² test p-value	OR	95% CI
I have heard of it, but I do not know how to protect myself.	331	135 (40.8)	196 (59.2)	< 0.001	2.6	1.80–3.77
I have heard about it, and I know how to protect myself.	190	122 (64.2)	68 (35.8)	< 0.001	2.6	1.80–3.77
Total	521	257 (50.7)	264 (49.3)

ISSN: 1471-2458