Independent variable categories | IPI status | COR (95%CI for COR) | P-Value | AOR (95%CI for AOR) | P-Value* | ||
---|---|---|---|---|---|---|---|
Positive (%) | Negative (%) | ||||||
Sex | Male | 187(60%) | 97(31%) | 1 | Â | Â | Â |
Female | 21(6.7%) | 7(2.3%) | 1.5(0.64–3.8) | 0.33 |  |  | |
Age | 12–14 | 142(45.5%) | 47(15%) | 2.6 (1.6–4.23) | < 0.001 |  |  |
15–18 | 66(21.2%) | 57(18.3%) | 1 |  |  |  | |
Income | <35ETB | 118(37.9%) | 46(14.7%) | 1.65(1.02–2.65) | 0.038 |  |  |
> = 35ETB | 90(28.8%) | 58(18.6%) | 1 |  |  |  | |
Educational status | Never joined | 78(25%) | 24(7.7%) | 2.33(1.15–4.7) | 0.018 |  |  |
Grade 1–4 | 98(31.4%) | 57(18.3%) | 1.23(0.66–2.3) | 0.50 |  |  | |
Grade 5–8 | 32(10.2%) | 23(7.4%) | 1 |  |  |  | |
Toilet use | Yes | 97(31%) | 71(22.8%) | 1 | Â | Â | Â |
No | 111(35.6%) | 33(10.6%) | 2.46 (1.5–4.04) | < 0.001 |  |  | |
Hand washing after toilet | Yes | 84(26.9%) | 68(21.8%) | 1 | Â | Â | Â |
No | 124(39.7%) | 36(11.6%) | 2.8 (1.7–4.5) | < 0.001 |  |  | |
Wash fruits and vegs. Before eating | Yes | 52(16.7%) | 47(15.1%) | 1 | Â | Â | Â |
No | 156(50%) | 57(18.3%) | 2.5 (1.5–4.07) | < 0.001 |  |  | |
Cleanliness of fingernails | Clean | 55(17.7%) | 54(17.3%) | 1 | Â | Â | Â |
Not clean | 153(49%) | 50(16%) | 3.0 (1.8–4.9) | < 0.001 |  |  | |
Status of finger nails | Trimmed | 62(19.9%) | 62(19.9%) | 1 | Â | Â | Â |
Not trimmed | 146(46.7%) | 42(13.5%) | 3.5 (2.1–5.7) | < 0.001 | 2.03(1.02–4.0)* | 0.045* | |
Nail trimming method | Tooth | 125(40%) | 37(11.9%) | 2.72 (1.7–4.4) | < 0.001 |  |  |
Blade/others | 83(26.6%) | 67(21.5%) | 1 | Â | Â | Â | |
Hand washing before and after meals | Yes | 96(30.7%) | 76(24.4%) | 1 | Â | Â | Â |
No | 112(35.9%) | 28(9%) | 3.2 (1.9–5.3) | < 0.001 |  |  | |
Having shoes | Yes | 122(39.1%) | 82(26.3%) | 1 | Â | Â | Â |
No | 86(27.6%) | 22(7%) | 2.6 (1.5–4.5) | 0.001 |  |  | |
Shoe wearing frequency | Regularly | 64(31.4) | 64(31.4%) | 1 | Â | Â | Â |
Irregularly | 58(28.4%) | 18(8.8%) | 3.2 (1.7–6.0) | < 0.001 |  |  | |
Current shoe wearing | Yes | 63(30.9%) | 68(33.3%) | 1 | Â | Â | Â |
No | 59(28.9%) | 14(6.9%) | 4.5 (2.3–8.9) | < 0.001 | 3.8(1.78–8.2)* | 0.001* | |
Practice of Swimming | Yes | 161(51.6%) | 60(19.2%) | 2.5 (1.5–4.2) | < 0.001 | 2.5(1.24–5.0)* | 0.011* |
No | 47(15%) | 44(14.1%) | 1 | Â | Â | Â | |
Eating street foods | Yes | 185(59.3%) | 77(24.7%) | 2.8 (1.52–5.2) | 0.01 | 2.2(1.04–5.0)* | 0.049* |
No | 23(7.4%) | 27(8.6%) | 1 | Â | Â | Â | |
Eating leftover foods | Yes | 181(58%) | 71(22.8%) | 3.1 (1.74–5.5) | < 0.001 |  |  |
No | 27(8.6%) | 33(10.6%) | 1 | Â | Â | Â | |
Eating raw vegetables | Yes | 147(47.1%) | 56(17.9%) | 2.0 (1.3–3.4) | 0.004 |  |  |
No | 61(19.5%) | 48(15.4%) | 1 | Â | Â | Â | |
Source of drinking water | Protected | 138(44.2%) | 85(27.3%) | 1 | Â | Â | Â |
Unprotected | 70(22.4%) | 16(5.1%) | 2.7(1.28–4.03) | 0.005 |  |  | |
Knowledge of route of transmission of IPs | Yes | 75(24%) | 71(22.8%) | 1 | Â | Â | Â |
No | 133(42.6%) | 33(10.6%) | 3.8(2.3–6.3) | < 0.001 | 2.5(1.25–5.0)* | 0.01* |