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Table 4 Associations between dietary patterns and 10-year ASCVD risk score level for minersa

From: Associations between dietary patterns and 10-year cardiovascular disease risk score levels among Chinese coal miners——a cross-sectional study

ICVD risk score level

Ground workers

N = 1227

P value

Underground workers

N = 1404

P value

Healthy pattern

High-fat and salt pattern

High-salt pattern

Refined grains pattern

Healthy pattern

Northern

Pattern

High-fat pattern

High-salt pattern

N (%)

273(22.2)

359 (29.2)

392(31.9)

203(16.5)

 

333(23.7)

421(29.9)

437(31.1)

213(15.2)

 

Model 1

1.00

2.52

(1.76–3.59)

P < .0001

1.76

(1.23–2.52)

P = 0.0020

3.69

(2.49–5.47)

P < .0001

<.0001

1.00

1.15

(0.85–1.57)

P = 0.359

1.03

(0.76–1.39)

P = 0.865

1.74

(1.23–2.48)

P = 0.0019

0.0050

Model 2

1.00

1.48

(1.01–2.16)

P = 0.0448

1.64

(1.12–2.40)

P = 0.0113

2.17

(1.44–3.28)

P = 0.0002

0.0016

1.00

1.17

(0.86–1.59)

P = 0.315

0.98

(0.72–1.33)

P = 0.888

1.68

(1.18–2.38)

P = 0.0040

0.0066

Model 3

1.00

1.29

(0.88–1.91)

P = 0.188

1.50

(1.02–2.21)

P = 0.0399

1.92

(1.26–2.93)

P = 0.0023

0.0168

1.00

1.05

(0.77–1.44)

P = 0.762

0.98

(0.72–1.34)

P = 0.896

1.65

(1.16–2.36)

P = 0.0057

0.0086

  1. aASCVD atherosclerosis cardiovascular diseases.; Model 1 included the dietary pattern. Model 2 adjusted for gender and drinking status. Model 3 adds education level, monthly income, BMI, marital status, physical activity level and family history to the above
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BMC Public Health

ISSN: 1471-2458

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