Table 3 Results of regression models using area deprivation: hazard ratios for the risk of alcohol-related hospital admission for each model covariate
Basic model (Model A) | Adjusted model (Model B), adjusted for units, smoking and BMI | |
|---|---|---|
HR (95% CI; p-value) | HR (95% CI; p-value) | |
Men (ref) | 1 | 1 |
Women | 0.71 (0.51–0.99; 0.046) | 0.72 (0.50–1.06; 0.095) |
Less deprived 60% (ref) | 1 | 1 |
More deprived 40% | 1.75 (1.23–2.48; 0.002) | 1.48 (1.01–2.17; 0.043) |
Number of historic adm. | 1.38 (1.28–1.49; < 0.001) | 1.38 (1.26–1.52; < 0.001) |
Units beer and cider | 1.02 (0.99–1.05; 0.137) | |
Units wine and champagne | 1.03 (0.99–1.07; 0.127) | |
Units spirits and other | 1.06 (1.01–1.12; 0.016) | |
Never smoker (ref) | 1 | |
Ex-smoker | 1.50 (0.90–2.49; 0.119) | |
Smoking | 4.53 (2.85–7.21; < 0.001) | |
BMI | 0.98 (0.94–1.01; 0.224) |