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Table 2 Membership Card with 24 topics, showing the topics to be covered and the recommended practices as developed in the CBEHPP by Ministry of Health Rwanda

From: The value of monitoring data in a process evaluation of hygiene behaviour change in Community Health Clubs to explain findings from a cluster-randomised controlled trial in Rwanda

 

TOPIC

DATE

SIGNATURE

RECOMMENDED PRACTICES

DATE COMPLETED

1

What is a CHC

  

Registration of neighbours

 

2

Electing a committee

  

Vote for a committee

 

3

Mapping

  

Village map with all WASH facilities

 

4

Household Inventory

  

Take part in a home survey

 

5

Personal hygiene

  

Washing clothes, blankets

 

6

Skin/eye diseases

  

Treatment of skin /eye diseases

 

7

Handwashing methods

  

Used hand wash facility

 

8

Infant care

  

Correct child Immunisation

 

9

Diarrhoea

  

Oral Rehydration Solution demo

 

10

Malnutrition

  

Growth monitoring card

 

11

Food storage

  

Pot rack, hanging baskets

 

12

Kitchen hygiene

  

Smokeless stove/ventilated kitchen

 

13

Food variety

  

home nutrition mounds/gardens

 

14

A balanced diet

  

Individual plates and shelves

 

15

Water storage

  

Covered, treated water

 

16

Drinking water

  

Drinking ladle, individual cups

 

17

Water Sources

  

Use of safe drinking water source

 

18

WASH management

  

Clean up of water source

 

19

Vector control

  

Solid waste management/pit

 

20

Safe sanitation

  

Zero Open Defecation (ZOD)

 

21

Sanitation planning

  

Improve/build new latrine

 

22

Model Home competition

  

Home visits: social networks

 

23

Drama and songs

  

Competitions: learn song/slogan

 

24

Graduation

  

Celebrations: attendance