S.no | Associated factors | Number of studies | AOR (95%CI) | P-value | Heterogeneity | Egger’s test (p-value) | ||
---|---|---|---|---|---|---|---|---|
Q-value | P-value | I2 | ||||||
1 | Coffee intake | 2 | 1.76(1.05,2.92) | 0.026 | 3.99 | 0.046 | 74.9 | 0.98 |
2 | Low intake of animal source foods | 4 | 2.57(1.8,3.66) | <0.001 | 8.03 | 0.045 | 62.7 | 0.96 |
3 | Inadequate diet diversity | 3 | 2.12 (1.28,3.53) | 0.003 | 8.71 | 0.013 | 77 | 0.71 |