Table 1 Alcohol management practices
Practice | |
|---|---|
Substantial food provided when alcohol sold | |
Non-alcoholic drinks 10% cheaper than full strength alcoholic drinks | |
Drunk/intoxicated people not allowed to enter club | |
Low-alcoholic drinks 10% cheaper than full strength alcoholic drinks | |
Four non-alcoholic options available for purchase | |
People under 18 years of age do not serve alcohol | |
Drunk/intoxicated people not served alcohol | |
Drunk/intoxicated people not permitted to remain on club premises | |
Free water provided when alcohol sold | |
Staff do not consume alcohol whilst on duty | |
One low-alcoholic drink option available | |
Licensing signs visible at all bars | |
No drink promotions undertaken at the club (happy hour, all you can drink functions, alcohol-only awards and prizes, cheap drinks, drinking games, drinking vouchers/cards) |