Epidemiological Parameters |

% Producers in Population | | 40% |

% Consumers in Population | | 60% |

Transmission Probability (Producers) | *β*_{p} | 0.3 |

Transmission Probability (Consumers) | *β*_{c} | 0.5 |

Transmission Probability (Broke Producers) | \( {\hat{\beta}}_p \) | 0.4 |

Transmission Probability (Broke Consumers) | \( {\hat{\beta}}_c \) | 0.7 |

Recovery Probability (Producers) | *γ*_{p} | 0.1 |

Recovery Probability (Consumers) | *γ*_{c} | 0.1 |

Recovery Probability (Treated Producers) | \( {\gamma}_p^{+} \) | 0.5 |

Recovery Probability (Treated Consumers) | \( {\gamma}_c^{+} \) | 0.5 |

Transmission Probability (Household Producers) | *ι*_{p} | 0.03 |

Transmission Probability (Household Consumers) | *ι*_{c} | 0.05 |

Transmission Probability (Broke Household Producers) | \( {\hat{\iota}}_p \) | 0.04 |

Transmission Probability (Broke Household Consumers) | \( {\hat{\iota}}_c \) | 0.07 |

Treatment Proportion (Producers) | *T*_{p} | *varies* |

Treatment Proportion (Consumers) | *T*_{c} | *varies* |

Economic Parameters |

Producer Net Daily Production | *P*_{p} | 50 |

Consumer Net Daily Consumption | *C*_{c} | *varies* |

Cost of Treatment | *C*_{t} | *varies* |