| Epidemiological Parameters |
| % Producers in Population | | 40% |
| % Consumers in Population | | 60% |
| Transmission Probability (Producers) | βp | 0.3 |
| Transmission Probability (Consumers) | βc | 0.5 |
| Transmission Probability (Broke Producers) | \( {\hat{\beta}}_p \) | 0.4 |
| Transmission Probability (Broke Consumers) | \( {\hat{\beta}}_c \) | 0.7 |
| Recovery Probability (Producers) | γp | 0.1 |
| Recovery Probability (Consumers) | γc | 0.1 |
| Recovery Probability (Treated Producers) | \( {\gamma}_p^{+} \) | 0.5 |
| Recovery Probability (Treated Consumers) | \( {\gamma}_c^{+} \) | 0.5 |
| Transmission Probability (Household Producers) | ιp | 0.03 |
| Transmission Probability (Household Consumers) | ιc | 0.05 |
| Transmission Probability (Broke Household Producers) | \( {\hat{\iota}}_p \) | 0.04 |
| Transmission Probability (Broke Household Consumers) | \( {\hat{\iota}}_c \) | 0.07 |
| Treatment Proportion (Producers) | Tp | varies |
| Treatment Proportion (Consumers) | Tc | varies |
| Economic Parameters |
| Producer Net Daily Production | Pp | 50 |
| Consumer Net Daily Consumption | Cc | varies |
| Cost of Treatment | Ct | varies |
