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Table 1 Baseline demographic and entrepreneurship characteristics of the 32 participants in the HKHC intervention

From: A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women

Baseline characteristics (n = 32)

 

Demographic

 Age, median [IQR]

41 [35.5–45]

 Marital status, married, n (%)

28 (87.5)

 Educational achievement, completed middle school, n (%)

7 (21.9)

 Head of household, n (%)

7 (21.9)

 Worked in the previous week, n (%)

7 (21.9)

 Household size, median [IQR]a

6 [4–7]

 Household working members, number, median [IQR]

2 [1–2]

Entrepreneurship skills

 Intend to engage in new income generating activities, n (%)

28 (87.5)

 Currently engaged in income generating activities, n (%)

16 (50.0)

  1. a [IQR] Interquartile range