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Table 4 Adjusted rates of cardiometabolic conditions by PA quartile

From: Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees

 Q1 (lowest)Q2Q3Q4 (highest) 
Work-related PA%%%%p
Hypertension18.018.319.924.30.06
Prediabetes/Diabetes24.324.525.729.00.06
Hyperlipidemia33.733.431.827.90.10
Obesity27.627.929.232.80.27
Leisure-time PA%%%%p
Hypertension21.020.820.519.80.19
Prediabetes/Diabetes30.428.425.720.80.001
Hyperlipidemia33.832.831.428.60.016
Obesity36.633.328.720.1< 0.001
Sedentary time%%%%p
Hypertension21.220.720.319.70.99
Prediabetes/Diabetes22.024.526.730.20.14
Hyperlipidemia30.431.131.732.50.95
Obesity25.728.130.233.50.16
  1. Adjusted for age, sex, race, ethnicity, education, season, and Healthy Eating Index. Work-related analyses controlled for leisure-time PA and leisure-time analyses controlled for work-related PA. P-value refers to trend across quartiles; bold indicates a statistically significant difference between quartiles. N = 562