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Fig. 1 | BMC Public Health

Fig. 1

From: Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees

Fig. 1

Associations between dietary health measures and physical activity measures. All analyses adjusted for age, sex, race, ethnicity, education, and season. Error bars reflect standard error. P-values refer to trend across quartiles; bold indicates a statistically significant difference between quartiles. a Healthy Purchasing Score by work-related PA quartiles, also adjusted for leisure-time PA. Numbers in parentheses reflect range of work-related MET-hours per week in each quartile. N = 588. b HEI by work-related PA quartiles, also adjusted for leisure-time PA. Numbers in parentheses reflect range of work-related MET-hours per week in each quartile. N = 562. c Healthy Purchasing Score by leisure-time PA quartiles, also adjusted for work-related PA. Numbers in parentheses reflect range of leisure-time MET-hours per week in each quartile. N = 588. d HEI by leisure-time PA quartiles, also adjusted for leisure-time PA. Numbers in parentheses reflect range of leisure-time MET-hours per week in each quartile. N = 562. e Healthy Purchasing Score by sedentary time quartiles, also adjusted for total PA. Numbers in parentheses reflect range of sedentary hours per day in each quartile. N = 588. f HEI by sedentary time quartiles, also adjusted for total PA. Numbers in parentheses reflect range of sedentary hours per day in each quartile. N = 562.

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