Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|28 Oct 2019||Submitted||Original manuscript|
|4 Nov 2019||Author responded||Author comments - James P Reynolds|
|Resubmission - Version 2|
|4 Nov 2019||Submitted||Manuscript version 2|
|8 Nov 2019||Editorially accepted|
|2 Dec 2019||Article published||10.1186/s12889-019-7927-2|
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