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Table 5 Baseline socio-demography, physical characteristics and knowledge, attitudes and practice scores toward whole grains among children who enrolled in baseline recruitment (n = 83)

From: GReat-Child Trial™ based on social cognitive theory improved knowledge, attitudes and practices toward whole grains among Malaysian overweight and obese children

 

Total (n = 83)

Intervention (n = 40)

Control (n = 43)

p-value

Age; mean ± SD

10.6 ± 0.6

10.6 ± 0.6

10.6 ± 0.6

0.882

Sex

   

0.219

Boys; n (%)

44 (53.0)

24 (60.0)

20 (46.5)

 

Girls; n (%)

39 (47.0)

16 (40.0)

23 (53.5)

 

Household income; mean ± SD

3977.1 ± 1759.6

4467.5 ± 2229.5

3520.9 ± 993.7

0.159

Low (< RM2300); n (%)

7 (8.4)

4 (10.0)

3 (7.0)

0.134

Medium (RM2300-RM5599); n (%)

67 (80.7)

29 (72.5)

38 (88.4)

 

High (≥RM5600); n (%)

9 (10.9)

7 (17.5)

2 (4.6)

 

Physical characteristics

Weight (kg); mean ± SD

47.0 ± 11.9

50.1 ± 13.5

44.1 ± 9.5

0.754

Height (cm); mean ± SD

139.1 ± 7.2

141.3 ± 7.9

137.0 ± 5.9

0.533

BMI-for-age z-score; mean ± SD

2.3 ± 0.9

2.5 ± 1.0

2.1 ± 0.8

0.106

Knowledge, attitudes and practices’ scores toward whole grain

Knowledge; mean ± SD

6.8 ± 1.8

7.1 ± 1.8

6.4 ± 1.8

0.294

Attitudes; mean ± SD

47.1 ± 6.5

45.7 ± 6.7

48.5 ± 6.1

0.538

Practices; mean ± SD

16.7 ± 2.2

16.7 ± 1.9

16.8 ± 2.4

0.815

  1. Age, weight, height, BMI-for-age z-score, household income (in mean ± SD), knowledge, attitudes and practices toward whole grains variables were tested using Independent t-test; Sex and household income (in categories) variables were tested using Chi-square test; SD: standard deviation; Full marks for knowledge domain = 15 marks; Full marks for attitudes domain = 75 marks; Full marks for practice domain = 50 marks