Infant age < 6 months (n = 132), n (%) | |||
Breastfeedinga | Exclusive | Predominantb | Partialc |
MLA (n = 61) | 23 (37.7) | 32 (52.5) | 6 (9.8) |
WPA (n = 32) | 9 (28.1) | 9 (28.1) | 14 (43.8) |
MKT (n = 36) | 9 (25.0) | 17 (47.2) | 10 (27.8) |
Infant age ≥ 6 months (n = 258), n (%) | |||
Practices | Safe waterc | Dietary diversityd | Minimum acceptable diete |
MLA | 94/98 (95.9) | 23/103 (22.3) | 2/103 (1.9) |
WPA | 62/79 (78.5) | 12/80 (15.0) | 7/80 (8.8) |
MKT | 47/73 (64.4) | 23/75 (30.7) | 9/75 (12.0) |
All infants (n = 390), n (%) | |||
Practices | Handwashingc | Safe stool disposalc | Appropriate age food introductionc |
MLA | 151/157 (96.2) | 84/161 (52.2) | 141/165 (85.5) |
WPA | 79/107 (73.8) | 51/105 (48.6) | 60/113 (53.1) |
MKT | 62/102 (60.8) | 18/89 (20.2) | 55/112 (49.1) |