|  | Quartile of Dietary pattern score | |||
---|---|---|---|---|---|
 | Q1 | Q2 | Q3 | Q4 | P trend* |
Healthy (n) | 106 | 106 | 106 | 106 | Â |
Model 1 | 1.00 | 0.37(0.14–0.93) | 0.54(0.23–1.25) | 0.73(0.33–1.59) | 0.61 |
Model 2 | 1.00 | 0.36(0.13–0.99) | 0.41(0.15–1.06) | 0.70(0.28–1.72) | 0.43 |
Unhealthy (n) | 107 | 105 | 106 | 106 | Â |
Model 1 | 1.00 | 0.92(0.39–2.20) | 0.64(0.25–1.65) | 1.40(0.63–3.13) | 0.42 |
Model 2 | 1.00 | 0.81(0.30–2.20) | 0.93(0.33–2.57) | [2.49(1.00–6.19)] | 0.03 |
Cereal/meat (n) | 106 | 106 | 106 | 106 | Â |
Model 1 | 1.00 | 2.17(0.88–5.33) | 1.71(0.67–4.32) | 1.27(0.48–3.37) | 0.88 |
Model 2 | 1.00 | 2.32(0.86–6.22) | 1.54(0.56–4.28) | 1.28(0.44–3.66) | 0.91 |