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Table 5 Multivariable-adjusted odds ratio (95% CIs) for incident MetS according to quartiles of dietary pattern scores among 424 children and adolescents

From: The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study

  

Quartile of Dietary pattern score

 

Q1

Q2

Q3

Q4

P trend*

Healthy (n)

106

106

106

106

 

Model 1

1.00

0.37(0.14–0.93)

0.54(0.23–1.25)

0.73(0.33–1.59)

0.61

Model 2

1.00

0.36(0.13–0.99)

0.41(0.15–1.06)

0.70(0.28–1.72)

0.43

Unhealthy (n)

107

105

106

106

 

Model 1

1.00

0.92(0.39–2.20)

0.64(0.25–1.65)

1.40(0.63–3.13)

0.42

Model 2

1.00

0.81(0.30–2.20)

0.93(0.33–2.57)

[2.49(1.00–6.19)]

0.03

Cereal/meat (n)

106

106

106

106

 

Model 1

1.00

2.17(0.88–5.33)

1.71(0.67–4.32)

1.27(0.48–3.37)

0.88

Model 2

1.00

2.32(0.86–6.22)

1.54(0.56–4.28)

1.28(0.44–3.66)

0.91

  1. Model 1: Crude
  2. Model 2: Adjusted for baseline age, sex, total energy intake, family history of diabetes, and BMI
  3. *Based on logistic regression model using median scores of dietary patterns in each quartile as a continuous variable