| |
Dietary intakes
|
|---|
| |
Q1
|
Q2
|
Q3
|
Q4
|
P trend
|
|---|
|
Total fat (% of Energy)
|
24.7
|
29.8
|
34.3
|
39.7
| |
|
Model 1
|
1.00
|
0.60 (0.26–1.36)
|
0.54 (0.23–1.25)
|
0.48 (0.20–1.14)
|
0.86
|
|
Model 2
|
1.00
|
0.51 (0.21–1.24)
|
0.51 (0.20–1.28)
|
0.40 (0.15–1.05)
|
0.06
|
|
SFA (% of Energy)
|
7.61
|
10.0
|
11.8
|
14.7
| |
|
Model 1
|
1.00
|
0.30(0.12–0.75)
|
0.21(0.07–0.59)
|
0.70(0.34–1.47)
|
0.34
|
|
Model 2
|
1.00
|
0.26(0.09–0.37)
|
0.18(0.06–0.55)
|
0.57(0.25–1.32)
|
0.16
|
|
PUFAs (% of Energy)
|
4.27
|
5.70
|
7.10
|
8.85
| |
|
Model 1
|
1.00
|
0.86(0.40–1.83)
|
0.20(0.06–0.63)
|
0.60(0.26–1.36)
|
0.06
|
|
Model 2
|
1.00
|
0.66(0.28–1.55)
|
0.23(0.07–0.78)
|
0.52(0.21–1.29)
|
0.08
|
|
n-6 PUFAs (% of Energy)
|
3.64
|
4.90
|
6.20
|
7.90
| |
|
Model 1
|
1.00
|
0.86(0.40–1.83)
|
0.15(0.04–0.53)
|
0.66(0.30–1.44)
|
0.09
|
|
Model 2
|
1.00
|
0.68(0.29–1.58)
|
0.18(0.04–0.66)
|
0.55(0.22–1.33)
|
0.09
|
|
n-3 PUFAs (% of Energy)
|
0.30
|
0.42
|
0.54
|
0.70
| |
|
Model 1
|
1.00
|
1.53(0.67–3.48)
|
1.00(0.41–2.41)
|
0.80(0.31–2.02)
|
0.42
|
|
Model 2
|
1.00
|
1.38(0.56–3.42)
|
0.97(0.37–2.56)
|
0.74(0.27–2.02)
|
0.42
|
|
MUFA (% of Energy)
|
8.20
|
10.2
|
12.0
|
13.8
| |
|
Model 1
|
1.00
|
0.62(0.28–1.37)
|
[0.39(0.16–0.96)]
|
0.45(0.19–1.06)
|
0.03
|
|
Model 2
|
1.00
|
0.40(0.16–0.98)
|
0.40(0.15–1.08)
|
0.42(0.17–1.05)
|
0.05
|
|
Trans fatty acid (% of Energy)
|
1.04
|
1.72
|
2.43
|
3.50
| |
|
Model 1
|
1.00
|
0.38(0.15–0.96)
|
0.75(0.34–1.65)
|
0.65(0.28–1.47)
|
0.57
|
|
Model 2
|
1.00
|
0.42(0.15–1.18)
|
0.75(0.30–1.85)
|
0.76(0.30–1.94)
|
0.89
|
|
Cholesterol (mg/day)
|
124
|
143
|
158
|
188
| |
|
Model 1
|
1.00
|
3.25(1.13–9.31)
|
2.88(0.99–8.41)
|
3.07(1.06–8.86)
|
0.10
|
|
Model 2
|
1.00
|
2.96(0.94–9.29)
|
2.42(0.76–7.72)
|
3.39(1.04–10.9)
|
0.08
|
|
Total carbohydrate (% of Energy)
|
49.0
|
55.4
|
59.2
|
64.7
| |
|
Model 1
|
1.00
|
0.55(0.20–1.46)
|
0.90(0.38–2.15)
|
1.49(0.67–3.30)
|
0.23
|
|
Model 2
|
1.00
|
0.63(0.22–1.83)
|
0.83(0.31–2.22)
|
1.66(0.69–4.01)
|
0.20
|
|
Free sugars (% of Energy)
|
3.00
|
5.14
|
7.22
|
10.9
| |
|
Model 1
|
1.00
|
0.49(0.20–1.22)
|
1.15(0.54–2.46)
|
0.42(0.16–1.09)
|
0.21
|
|
Model 2
|
1.00
|
0.39(0.13–1.11)
|
1.33(0.57–3.13)
|
0.39(0.14–1.08)
|
0.24
|
|
Protein (% of Energy)
|
10.7
|
12.2
|
13.5
|
15.4
| |
|
Model 1
|
1.00
|
1.00(0.38–2.62)
|
1.91(0.80–4.55)
|
1.50(0.61–3.69)
|
0.22
|
|
Model 2
|
1.00
|
0.94(0.33–2.67)
|
1.67(0.65–4.28)
|
1.45(0.55–3.81)
|
0.31
|
|
Salt (g/day)
|
4.91
|
7.70
|
11.83
|
20.1
| |
|
Model 1
|
1.00
|
0.74(0.3–1.78)
|
1.08(0.48–2.44)
|
0.74(0.31–1.78)
|
0.67
|
|
Model 2
|
1.00
|
0.71(0.27–1.89)
|
0.96(0.36–2.55)
|
1.21(0.43–3.38)
|
0.51
|
|
Fruits and Vegetables (g/day)
|
236
|
420
|
624
|
999
| |
|
Model 1
|
1.00
|
1.20(0.51–2.83)
|
1.00(0.41–2.41)
|
1.10(0.46–2.62)
|
0.94
|
|
Model 2
|
1.00
|
1.10(0.43–2.84)
|
1.22(0.46–3.27)
|
1.39(0.46–4.13)
|
0.53
|
|
Total dietary fiber (g/day)
|
6.94
|
9.04
|
10.9
|
14.4
| |
|
Model 1
|
1.00
|
1.86(0.74–4.65)
|
1.56(0.61–3.99)
|
1.71(0.67–4.32)
|
0.39
|
|
Model 2
|
1.00
|
1.52(0.57–4.01)
|
1.17(0.41–3.27)
|
1.70(0.63–4.58)
|
0.37
|
- SFA: Saturated fatty acid, PUFA: Poly unsaturated fatty acids
- Model 1: Crude
- Model 2: Adjusted for baseline age, sex, total energy intake, family history of diabetes, and BMI
