| Dietary intakes | ||||
---|---|---|---|---|---|
 | Q1 | Q2 | Q3 | Q4 | P trend |
Total fat (% of Energy) | 24.7 | 29.8 | 34.3 | 39.7 | Â |
Model 1 | 1.00 | 0.60 (0.26–1.36) | 0.54 (0.23–1.25) | 0.48 (0.20–1.14) | 0.86 |
Model 2 | 1.00 | 0.51 (0.21–1.24) | 0.51 (0.20–1.28) | 0.40 (0.15–1.05) | 0.06 |
SFA (% of Energy) | 7.61 | 10.0 | 11.8 | 14.7 | Â |
Model 1 | 1.00 | 0.30(0.12–0.75) | 0.21(0.07–0.59) | 0.70(0.34–1.47) | 0.34 |
Model 2 | 1.00 | 0.26(0.09–0.37) | 0.18(0.06–0.55) | 0.57(0.25–1.32) | 0.16 |
PUFAs (% of Energy) | 4.27 | 5.70 | 7.10 | 8.85 | Â |
Model 1 | 1.00 | 0.86(0.40–1.83) | 0.20(0.06–0.63) | 0.60(0.26–1.36) | 0.06 |
Model 2 | 1.00 | 0.66(0.28–1.55) | 0.23(0.07–0.78) | 0.52(0.21–1.29) | 0.08 |
n-6 PUFAs (% of Energy) | 3.64 | 4.90 | 6.20 | 7.90 | Â |
Model 1 | 1.00 | 0.86(0.40–1.83) | 0.15(0.04–0.53) | 0.66(0.30–1.44) | 0.09 |
Model 2 | 1.00 | 0.68(0.29–1.58) | 0.18(0.04–0.66) | 0.55(0.22–1.33) | 0.09 |
n-3 PUFAs (% of Energy) | 0.30 | 0.42 | 0.54 | 0.70 | Â |
Model 1 | 1.00 | 1.53(0.67–3.48) | 1.00(0.41–2.41) | 0.80(0.31–2.02) | 0.42 |
Model 2 | 1.00 | 1.38(0.56–3.42) | 0.97(0.37–2.56) | 0.74(0.27–2.02) | 0.42 |
MUFA (% of Energy) | 8.20 | 10.2 | 12.0 | 13.8 | Â |
Model 1 | 1.00 | 0.62(0.28–1.37) | [0.39(0.16–0.96)] | 0.45(0.19–1.06) | 0.03 |
Model 2 | 1.00 | 0.40(0.16–0.98) | 0.40(0.15–1.08) | 0.42(0.17–1.05) | 0.05 |
Trans fatty acid (% of Energy) | 1.04 | 1.72 | 2.43 | 3.50 | Â |
Model 1 | 1.00 | 0.38(0.15–0.96) | 0.75(0.34–1.65) | 0.65(0.28–1.47) | 0.57 |
Model 2 | 1.00 | 0.42(0.15–1.18) | 0.75(0.30–1.85) | 0.76(0.30–1.94) | 0.89 |
Cholesterol (mg/day) | 124 | 143 | 158 | 188 | Â |
Model 1 | 1.00 | 3.25(1.13–9.31) | 2.88(0.99–8.41) | 3.07(1.06–8.86) | 0.10 |
Model 2 | 1.00 | 2.96(0.94–9.29) | 2.42(0.76–7.72) | 3.39(1.04–10.9) | 0.08 |
Total carbohydrate (% of Energy) | 49.0 | 55.4 | 59.2 | 64.7 | Â |
Model 1 | 1.00 | 0.55(0.20–1.46) | 0.90(0.38–2.15) | 1.49(0.67–3.30) | 0.23 |
Model 2 | 1.00 | 0.63(0.22–1.83) | 0.83(0.31–2.22) | 1.66(0.69–4.01) | 0.20 |
Free sugars (% of Energy) | 3.00 | 5.14 | 7.22 | 10.9 | Â |
Model 1 | 1.00 | 0.49(0.20–1.22) | 1.15(0.54–2.46) | 0.42(0.16–1.09) | 0.21 |
Model 2 | 1.00 | 0.39(0.13–1.11) | 1.33(0.57–3.13) | 0.39(0.14–1.08) | 0.24 |
Protein (% of Energy) | 10.7 | 12.2 | 13.5 | 15.4 | Â |
Model 1 | 1.00 | 1.00(0.38–2.62) | 1.91(0.80–4.55) | 1.50(0.61–3.69) | 0.22 |
Model 2 | 1.00 | 0.94(0.33–2.67) | 1.67(0.65–4.28) | 1.45(0.55–3.81) | 0.31 |
Salt (g/day) | 4.91 | 7.70 | 11.83 | 20.1 | Â |
Model 1 | 1.00 | 0.74(0.3–1.78) | 1.08(0.48–2.44) | 0.74(0.31–1.78) | 0.67 |
Model 2 | 1.00 | 0.71(0.27–1.89) | 0.96(0.36–2.55) | 1.21(0.43–3.38) | 0.51 |
Fruits and Vegetables (g/day) | 236 | 420 | 624 | 999 | Â |
Model 1 | 1.00 | 1.20(0.51–2.83) | 1.00(0.41–2.41) | 1.10(0.46–2.62) | 0.94 |
Model 2 | 1.00 | 1.10(0.43–2.84) | 1.22(0.46–3.27) | 1.39(0.46–4.13) | 0.53 |
Total dietary fiber (g/day) | 6.94 | 9.04 | 10.9 | 14.4 | Â |
Model 1 | 1.00 | 1.86(0.74–4.65) | 1.56(0.61–3.99) | 1.71(0.67–4.32) | 0.39 |
Model 2 | 1.00 | 1.52(0.57–4.01) | 1.17(0.41–3.27) | 1.70(0.63–4.58) | 0.37 |