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Table 1 Baseline characteristics of children and adolescents (6–19 years) participating in the Tehran Lipid and Glucose Study, 2005–8

From: The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study

 

Total (n = 424)

Non-MetS subjects

(n = 376)

MetS subjects (n = 47)

P value †

Age (year)

13.5 ± 3.71*

13.7 ± 3.7

12.7 ± 3.6

0.10

Family history of diabetes (%)

5.2

5.6

2.2

0.51

Waist circumference (cm)

68.8 ± 10.4

68.0 ± 10.1

75.5 ± 11.2

< 0.01

Systolic blood pressure (mmHg)

97.9 ± 11.9

97.6 ± 11.8

101 ± 10.2

0.07

Diastolic blood pressure (mmHg)

64.3 ± 10.0

64.5 ± 9.7

65.3 ± 9.5

0.64

Fasting plasma glucose (mg/dl)

84.9 ± 6.15

84.7 ± 6.12

87.2 ± 5.9

0.008

High density lipoprotein cholesterol (mg/dl)

45.8 ± 10.5

46.5 ± 10.8

40.7 ± 6.8

< 0.01

Triglycerides (mg/dl)

89.1 ± 42.2

79.0 ± 1.4

106 ± 1.5

< 0.01

Physical activity (Met/hour/week)

14.9 ± 14.7

15.1 ± 15.4

13.3 ± 7.8

0.41

  1. * Values are reported as mean ± SD or percentages, using independent t-test for quantitative variables and chi square for qualitative variables
  2. † P value: shown as difference between MetS and non-MetS subjects at baseline