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Table 3 Nutrient content of the egg-based recipe for children aged 13–24 months

From: Study protocol to assess the impact of an integrated nutrition intervention on the growth and development of children under two in rural Bangladesh

Suji-Halwa

Amount (g)

Energy kcal

Protein (g)

Fat (g)

Carbohydrate (g)

Egg

50

69.5

7.25

4.5

–

Suji

35

121.1

3.815

0.49

24.71

UHT milk (mL)

200

124

6.55

5.34

7.5

Oil

10

90

–

10

–

Sugar

20

79.6

–

–

19.9

Total

 

484.2

17.615

20.33

52.11

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BMC Public Health

ISSN: 1471-2458

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