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Table 3 Nutrient content of the egg-based recipe for children aged 13–24 months

From: Study protocol to assess the impact of an integrated nutrition intervention on the growth and development of children under two in rural Bangladesh

Suji-Halwa Amount (g) Energy kcal Protein (g) Fat (g) Carbohydrate (g)
Egg 50 69.5 7.25 4.5
Suji 35 121.1 3.815 0.49 24.71
UHT milk (mL) 200 124 6.55 5.34 7.5
Oil 10 90 10
Sugar 20 79.6 19.9
Total   484.2 17.615 20.33 52.11