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Table 2 Nutrient content of the egg-based recipe for children aged 6–12 months

From: Study protocol to assess the impact of an integrated nutrition intervention on the growth and development of children under two in rural Bangladesh

Suji-Firni

Amount (g)

Energy (kcal)

Protein (g)

Fat (g)

Carbohydrate (g)

Egg

50

69.5

7.25

4.5

–

Suji

30

103.8

3.27

0.42

21.18

UHT milk (mL)

200

124

6.55

4.005

5.625

Oil

10

90

–

10

–

Sugar

15

59.7

–

–

14.925

Total

 

447

17.07

18.925

41.73

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BMC Public Health

ISSN: 1471-2458

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