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Table 2 Nutrient content of the egg-based recipe for children aged 6–12 months

From: Study protocol to assess the impact of an integrated nutrition intervention on the growth and development of children under two in rural Bangladesh

Suji-Firni Amount (g) Energy (kcal) Protein (g) Fat (g) Carbohydrate (g)
Egg 50 69.5 7.25 4.5
Suji 30 103.8 3.27 0.42 21.18
UHT milk (mL) 200 124 6.55 4.005 5.625
Oil 10 90 10
Sugar 15 59.7 14.925
Total   447 17.07 18.925 41.73