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Table 3 Risk of Endometrial Carcinoma associated with Life Style Related Factors

From: Risk factors for endometrial carcinoma among postmenopausal women in Sri Lanka: a case control study

Characteristics

Disease Status

OR

95% CI

p value

 

Cases (N = 83)

 

Controls (N = 332)

    
 

n

%

n

%

   

Dietary fibre

 Sub-optimala

48

57.8

172

51.8

1.28

0.78–2.07

p = 0.32

 Optimal

35

42.2

160

48.2

1.0

  

Anti-oxidants

 Sub-optimala

41

49.4

196

59.0

0.67

0.42–1.10

p = 0.11

 Optimal

42

50.6

136

41.0

1.0

  

Energy dense food

 Sub-optimala

2

2.4

27

8.1

0.28

0.06–1.20

p = 0.06

 Optimal

81

97.6

305

91.9

1.0

  

Lifetime total physical activity (MET hours per week per year)

 Low (< 68.86)

25

30.1

79

23.8

1.38

0.81–2.35

p = 0.23

 Average (68.86–144.51)b

45

54.2

163

49.1

   

 High (> 144.51)b

13

15.7

90

27.1

1.0

  

Occupational activities

 Low (< 1.00)

38

45.8

161

48.5

0.89

0.55–1.45

p = 0.66

 Average (1.00–72.25)c

23

27.7

90

27.1

   

 High (> 72.25)c

22

26.5

81

24.4

1.0

  

Household activities

 Low (< 56.54)

29

34.9

75

22.6

1.84

1.09–3.09

p = 0.02

 Average (56.54–84.15)d

48

57.8

160

48.2

   

 High (> 84.15)d

6

7.2

97

29.2

1.0

  

Sports and exercise activities

 Low (<1.00)

52

62.7

167

50.3

1.65

1.01–2.71

p = 0.04

 Average (1.00–6.00)e

15

18.1

85

25.6

   

 High (> 6.00)e

16

19.3

80

24.1

1.0

  

Generalized Obesity

 Obese

71

85.6

142

42.8

7.92

4.14–15.1

p < 0.001

 Non-obese

12

14.4

190

57.2

   

Central Obesity-

 Centrally obese

73

88.0

218

65.7

3.81

1.89–7.67

p < 0.001

 Normal

10

12.0

114

34.3

1.0

  

Exposure to passive smoking

 Yes

31

37.3

76

22.9

2.01

1.20–3.35

p = 0.01

 No

52

62.7

256

77.1

1.0

  

Hair Dye

 Ever used

29

34.9

145

43.7

0.69

0.42–1.14

p = 0.15

 Never used

54

65.1

187

56.3

1.0

  

Exposure to Electromagnetic Field

 Yes

16

19.3

73

22.0

0.85

0.46–1.55

p = 0.59

 No

67

80.7

259

78.0

1.0

  

Exposure to Pesticide/weedicide

 Direct exposure

12

14.5

15

4.5

2.50

1.17–5.32

p = 0.28

 Indirect exposure

0

0.0

6

1.8

   

 No exposure

71

85.5

311

93.7

1.0

  

Exposure to air pollution

 Yes

46

55.4

167

50.3

1.23

0.76–1.99

P = 0.40

 No

37

44.6

165

49.7

1.0

  

Total

83

100.0

332

100.0

   
  1. aSub-optimal: Inadequate consumption of dietary fibre, inadequate consumption of anti-oxidants and over consumption of energy dense food
  2. b, c, d, eAverage and high levels of physical activity categories amalgamated for bivariate analysis