Pathogen Detected* | Ambulatory | Hospital | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
<5 years | ≥5 years | All ages | <5 years | ≥5 years | All ages | |||||||
n = 630 (%) | n = 507 (%) | n = 1137 (%) | n = 216 (%) | n = 48 (%) | n = 264 (%) | |||||||
Bacteria | ||||||||||||
Diarrheagenic E. coli | 128 | 21% | 89 | 18% | 217 | 19% | 33 | 16% | 5 | 10% | 38 | 15% |
Shigella | 35 | 6% | 28 | 6% | 63 | 6% | 6 | 3% | 3 | 6% | 9 | 4% |
Campylobacter | 30 | 5% | 5 | 1% | 35 | 3% | 7 | 3% | 0 | – | 7 | 3% |
Salmonella | 1 | < 1% | 3 | 1% | 4 | < 1% | 1 | 1% | 1 | 2% | 2 | 1% |
Virus | ||||||||||||
Norovirus | 104 | 17% | 30 | 6% | 134 | 12% | 61 | 30% | 4 | 8% | 65 | 26% |
Rotavirus | 50 | 8% | 19 | 4% | 69 | 6% | 49 | 24% | 0 | == | 49 | 19% |
Protozoa | ||||||||||||
Giardia | 27 | 4% | 34 | 7% | 61 | 5% | 2 | 1% | 0 | – | 2 | 1% |
Cryptosporidium | 6 | 1% | 1 | < 1% | 7 | 1% | 2 | 1% | 0 | – | 2 | 1% |