Table 3 Logistic regression predicting the likelihood of reporting eating < 5 servings of fruits and vegetables per day
Group | Number of respondents | % eating < 5 servings per day | Unadjusted Odds Ratio | Unadjusted 95% CI | Adjusted Odds Ratioa | Adjusted (95% CI) |
|---|---|---|---|---|---|---|
No cardiometabolic condition | 9,710,458 | 70.8 | 1.00 | reference | 1.00 | reference |
One cardiometabolic condition | 2,134,556 | 72.7 | 1.10 | 1.09 to 1.10†| 1.07 | 0.93 to 1.22 |
 Stroke | 88,298 | 72.9 | 1.11 | 1.09 to 1.13†| 1.14 | 0.76 to 1.70 |
 Heart disease | 781,869 | 70.5 | 0.99 | 0.98 o 0.99†| 0.94 | 0.77 to 1.15 |
 Diabetes | 1,264,390 | 74.0 | 1.18 | 1.17 to 1.18†| 1.15 | 0.97 to 1.36 |
Cardiometabolic multimorbidity | 361,056 | 72.9 | 1.11 | 1.10 to 1.12†| 1.06 | 0.78 to 1.45 |
 Stroke and Heart disease | 43,490 | 75.5 | 1.27 | 1.24 to 1.30†| 1.29 | 0.73 to 2.29 |
 Stroke and Diabetes | 35,852 | 78.2 | 1.48 | 1.44 to 1.52†| 1.39 | 0.69 to 2.84 |
 Heart disease and Diabetes | 247,538 | 71.2 | 1.03 | 1.02 to 1.04†| 0.96 | 0.64 to 1.45 |
Stroke, Heart disease and Diabetes | 34,177 | 75.8 | 1.29 | 1.26 to 1.32†| 1.30 | 0.61 to 2.79 |
Total | 12,206,072 | 71.2 |  |  | – | – |