Carer Characteristic | n(%) |
---|---|
Nutrition | |
 At risk for inadequate fruit consumption | 49 (34.0) |
 At risk for inadequate vegetable consumption a | 98 (68.5) |
 At risk for inadequate fruit or vegetable consumption a | 107 (74.8) |
 Those ‘at risk’ for inadequate fruit or vegetable consumption interested in change b | 62 (63.9) |
Physical activity | |
 At risk for inadequate physical activity a | 76 (57.6) |
 Those ‘at risk’ interested in change c | 66 (89.2) |
Alcohol consumption | |
 At risk for binge alcohol consumption b | 46 (34.1) |
 At risk for chronic harmful alcohol consumption b | 26 (19.3) |
 At risk for chronic and/or binge alcohol consumption b | 49 (36.3) |
 Those ‘at risk’ for chronic and/or binge consumption interested in change d | 17 (41.5) |
Smoking | |
 At risk for smoking | 17 (11.8) |
 Those ‘at risk’ interested in change a | 9 (56.3) |