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Table 1 Description of interview participants

From: Effective implementation of primary school-based healthy lifestyle programmes: a qualitative study of views of school staff

  PFS FDE Total
Total number of participants invited 36 28 64
Total number of interviews 54a 11b 65
Number of interviews by role
 Catering managers 12 5 17
 Head teachers 8 3 11
 Year 1 teacherc 1 1
 Year 2 teacher 11 11
 Year 4 teacher 10 10
 Year 6 teacherc 1 1
 Reception teacher (and HSC)c 1 1
 Assigned programme coordinatorsd 7 2 9
 PhunkyClub coordinatord 2 2
 PSHE coordinatorc (Year 5 teacher) 1 1
 Food Technology coordinatorc 1 1
 Community support worker 1 1
 Behaviour change specialist 1 1
  1. HSC Healthy school coordinator
  2. aInterviews were conducted at two time periods (6 months and 18 months post implementation of the PhunkyFoods programme)
  3. bOne interview had three participants: head teacher, programme coordinator and behaviour change specialist
  4. cAdditional staff took part in an interview who were not originally invited
  5. dMembers of staff assigned to coordinate the PhunkyFoods programme: head teacher, teacher, nutrition action manager, PSHE (Personal, Social and Health Education) coordinator. PhunkyClub coordinator (after school PhunkyFoods club): teaching assistant. Members of staff assigned to coordinate the Food Dudes programme: Year 3 teacher, school bursar