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Table 6 Vendor food safety attitude demographics

From: Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China

Characteristic

Score

<  50

Score:50–75

<  50

Mean ± SD

Range

Sex

 Female

5 (5)

31 (31)

8 (8)

63 ± 16

13–100

 Male

5 (5)

37 (37)

14 (14)

62 ± 16

0–94

Age (year)

 18–25

3 (3)

11 (11)

6 (6)

60 ± 16

0–88

 26–35

3 (3)

19 (19)

7 (7)

64 ± 15

13–100

 36–45

4 (4)

31 (24)

7 (7)

63 ± 14

31–94

 46–55

0 (0)

7 (7)

2 (2)

59 ± 9

50–81

 56–60

0 (0)

0 (0)

0 (0)

0

 

  > 60

0 (0)

0 (0)

0 (0)

0

 

Education

 Illiterate

1 (1)

11 (10)

3 (3)

61 ± 10

44–81

 Primary school

1 (1)

10 (10)

3 (3)

61 ± 12

31–81

 Middle school

2 (2)

29 (29)

8 (8)

64 ± 13

38–94

 High school

4 (4)

14 (14)

7 (7)

64 ± 15

13–100

 University

2 (2)

2 (2)

2 (2)

51 ± 16

0–88

 Postgraduate

0 (0)

1 (1)

0 (0)

50

Food safety training

 Yes

4 (4)

19 (19)

7 (7)

59 ± 16

0–94

 No

6 (6)

49 (49)

15 (15)

63 ± 15

13–100

Work experience (year)

 0–1

2 (2)

7 (7)

3 (3)

55 ± 15

0–88

 1–3

4 (4)

15 (15)

8 (8)

65 ± 15

13–100

 3–5

2 (2)

34 (34)

7 (7)

62 ± 13

31–94

 5–8

2 (2)

8 (8)

4 (4)

65 ± 13

38–94

  > 8

0 (0)

2 (2)

2 (2)

55 ± 5

50–63

Location (district)

 Hanshan

3 (3)

14 (14)

8 (8)

63 ± 12

38–88

 Congtai

2 (2)

16 (16)

7 (7)

67 ± 12

44–94

 Fuxing

5 (5)

16 (16)

4 (4)

57 ± 16

0–100

 HIDZ

0 (0)

22 (22)

3 (3)

62 ± 11

50–94

Total

10 (10)

68 (68)

22 (22)

62 ± 16

0–100