Table 1 Demographic data for street food consumers /vendorsin Handan City
consumers | |||
|---|---|---|---|
Characteristic | Count | Mean ± SD | Range |
Sex | |||
Female | 113 (47.1%) | ||
Male | 127 (52.9%) | ||
Age (year) | |||
18–25 | 107 (44.6%) | 30.95 ± 11.3 | 18–72 |
26–35 | 63 (26.3%) | ||
36–45 | 39 (16.3%) | ||
46–55 | 19 (7.9%) | ||
56–60 | 8 (3.3%) | ||
> 60 | 4 (1.7%) | ||
Education | |||
Illiterate | 8 (3.3%) | ||
Primary school | 16 (6.7%) | ||
Middle school | 27 (11.3%) | ||
High school | 58 (24.2%) | ||
University | 122 (50.8%) | ||
Postgraduate | 9 (3.8%) | ||
Food safety training | |||
Yes | 124 (51.7%) | ||
No | 116 (48.3%) | ||
Income (Yuan/month) | |||
< 2000 | 100 (41.7%) | ||
2001–4000 | 68 (28.3%) | ||
4001–6000 | 44 (18.3%) | ||
6001–8000 | 5 (2.1%) | ||
> 8000 | 10 (4.2%) | ||
Location (district) | |||
Hanshan | 60 (25%) | ||
Congtai | 60 (25%) | ||
Fuxing | 60 (25%) | ||
HIDZ | 60 (25%) | ||
Total | 240 | ||
vendors | |||
Sex | |||
Female | 66 (66%) | ||
Male | 34 (34%) | ||
Age (year) | |||
18–25 | 20 (20%) | 34.4 ± 8.2 | 20–55 |
26–35 | 29 (29%) | ||
36–45 | 42 (42%) | ||
46–55 | 9 (9%) | ||
56–60 | 0 (0%) | ||
> 60 | 0 (0%) | ||
Education | |||
Illiterate | 15 (15%) | ||
Primary school | 14 (14%) | ||
Middle school | 39 (39%) | ||
High school | 25 (25%) | ||
University | 6 (6%) | ||
Postgraduate | 1 (1%) | ||
Food safety training | |||
Yes | 30 (30%) | ||
No | 70 (70%) | ||
Work Experience (years) | |||
0–1 | 12 (12%) | 3.8 ± 2.5 | |
1–3 | 27 (27%) | ||
3–5 | 43 (43%) | ||
5–8 | 14 (14%) | ||
> 8 | 4 (42%) | ||
Location (district) | |||
Hanshan | 25 (25%) | ||
Congtai | 25 (25%) | ||
Fuxing | 25 (25%) | ||
HIDZ | 25 (25%) | ||
Total | 100 | ||