Table 2 Indicator topics, questions, and weighted scores used to assess CHOP nutrition educational intervention strategies
Indicator | Topic | Question | Weighted score |
|---|---|---|---|
1 | Knowledge about nutritional indications and food labeling. | Identification of the obligations for producers with regard to food labeling introduced by regulation n. 1169/2011. | 0.5 |
Definition of nutritional indication reported by regulation n. 1924/2006. | 0.5 | ||
2 | Knowledge about the prevention of food waste. | Identification of the precautions to reduce food waste at home. | 0.5 |
Definition of the minimum terms of conserving food. | 0.5 |