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Table 1 Criteria for classification of nutritional status

From: Assessment of nutritional status using anthropometric variables by multivariate analysis

Nutritional Category

BMI

MUAC (cm.)

Male

Female

Undernutrition

< 18.50

< 23.00

< 22.00

Normal

18.50–24.99

≥23.00

≥22.00

Obese

≥25.00

–