Fig. 1From: Food consumption and undernutrition variations among mothers during the post-harvest and lean seasons in Amoron'i Mania Region, MadagascarComparison of proportion of mother who ate food/food group more than once a week in post-harvest and lean season (n = 608). Post-harvest season, lean season, rice, green leafy, fruits, peanut, legumes, fish, vegetables, meats, milk and dairy product, eggsBack to article page