Mixed methods evaluation of implementation and outcomes in a community-based cancer prevention intervention

BMC Public Health

Table 5 Post hoc analyses for significant effects of implementation and insurance on behavior change intention

Behavior Independent variables	Mean	Std. Error	df	95% Confidence Interval	p value
Be physically active for at least 30 min 5 days or more a week (n = 78)
Implementation
Low	1.28	0.45	21.7	0.34, 2.22	0.010
High	2.63	0.56	19.8	1.50, 3.77	< 0.001
Has insurance
No	1.61	0.48	30.54	0.64, 2.58	0.002
Yes	2.30	0.48	33.35	1.32, 3.29	< 0.001
Achieve a healthy weight (n = 75)
Implementation
Low	1.39	0.42	65	0.55, 2.24	0.002
High	2.12	0.52	65	1.10, 3.15	< 0.001
Has insurance
No	1.39	0.46	65	0.47, 2.32	0.004
Yes	2.13	0.48	65	1.15, 3.10	< 0.001
Limit alcohol: 1 drink or less per day for women and 2 or less for men (n = 78)
Implementation
Low	0.16	0.31	68	−0.45, 0.78	0.602
High	0.82	0.38	68	0.07, 1.57	0.032
Has insurance
No	0.21	0.34	68	−0.47, 0.88	0.546
Yes	0.78	0.36	68	0.07, 1.49	0.032
Eat 18 oz or less of red meat per week (n = 75)
Has insurance
No	0.42	0.48	65	−0.55, 1.39	0.390
Yes	1.20	0.51	65	0.18, 2.22	0.022
Avoid processed meat (n = 74)
Has insurance
No	−0.50	0.54	29.51	−1.60, 0.60	0.358
Yes	1.16	0.55	33.65	0.034, 2.29	0.044

ISSN: 1471-2458