Behavior Independent variables | Numerator df | Denominator df | F statistic | p value < |
---|---|---|---|---|
Be physically active for at least 30 min 5 days or more a week (n = 78) | ||||
 Implementation | 1 | 7.08 | 9.85 | 0.05 |
 Age | 1 | 65.42 | 0.01 | NS |
 Race | 2 | 66.22 | 0.13 | NS |
 Ethnicity | 1 | 36.92 | 3.71 | NS |
 Education | 3 | 63.37 | 2.68 | NS |
 Health insurance | 1 | 68.00 | 4.57 | 0.05 |
Achieve a healthy weight (n = 75) | ||||
 Implementation | 1 | 65 | 4.72 | 0.05 |
 Age | 1 | 65 | 0.31 | NS |
 Race | 2 | 65 | 0.19 | NS |
 Ethnicity | 1 | 65 | 3.25 | NS |
 Education | 3 | 65 | 0.47 | NS |
 Health insurance | 1 | 65 | 4.04 | 0.05 |
Limit alcohol: 1 drink or less per day for women and 2 or less for men (n = 78) | ||||
 Implementation | 1 | 68 | 7.13 | 0.01 |
 Age | 1 | 68 | 1.55 | NS |
 Race | 2 | 68 | 1.25 | NS |
 Ethnicity | 1 | 68 | 0.16 | NS |
 Education | 3 | 68 | 2.28 | NS |
 Health insurance | 1 | 68 | 4.63 | 0.05 |
Fill half your plate with fruits and vegetables (n = 78) | ||||
 Implementation | 1 | 68 | 2.74 | NS |
 Age | 1 | 68 | 1.35 | NS |
 Race | 2 | 68 | 0.85 | NS |
 Ethnicity | 1 | 68 | 2.29 | NS |
 Education | 3 | 68 | 0.41 | NS |
 Health insurance | 1 | 68 | 1.50 | NS |
Choose whole grains at least half of the time (n = 76) | ||||
 Implementation | 1 | 66 | 3.75 | NS |
 Age | 1 | 66 | 0.92 | NS |
 Race | 2 | 66 | 0.31 | NS |
 Ethnicity | 1 | 66 | 0.02 | NS |
 Education | 3 | 66 | 0.72 | NS |
 Health insurance | 1 | 66 | 0.60 | NS |
Eat 18 oz or less of red meat per week (n = 75) | ||||
 Implementation | 1 | 65 | 0.41 | NS |
 Age | 1 | 65 | 5.94 | 0.05 |
 Race | 2 | 65 | 1.03 | NS |
 Ethnicity | 1 | 65 | 0.37 | NS |
 Education | 3 | 65 | 4.24 | NS |
 Health insurance | 1 | 65 | 5.94 | 0.05 |
Avoid processed meat (n = 74) | ||||
 Implementation | 1 | 7.06 | 3.94 | NS |
 Age | 1 | 63.78 | 4.67 | 0.05 |
 Race | 2 | 63.37 | 0.47 | NS |
 Ethnicity | 1 | 34.46 | 0.47 | NS |
 Education | 3 | 60.57 | 3.00 | 0.05 |
 Health insurance | 1 | 63.61 | 18.51 | 0.001 |