Predictor | Random slopes model (fixed effects) | Random intercept model (fixed effects) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
b | SE | t | df | p | b | SE | t | df | p | |
Model 1: proportion of vegetables | ||||||||||
 Intercept | 0.307 | 0.011 | 27.67 | 80.33 | < .001 | 0.307 | 0.011 | 27.66 | 80.40 | < .001 |
 Perceived meal colour variety | 0.003 | 0.000 | 7.73 | 72.79 | < .001 | 0.003 | 0.000 | 9.55 | 1132.30 | < .001 |
Model 2: proportion of fruit | ||||||||||
 Intercept | 0.057 | 0.007 | 7.86 | 79.83 | < .001 | 0.057 | 0.007 | 8.02 | 77.53 | < .001 |
 Perceived meal colour variety | −0.001 | 0.000 | −2.81 | 81.17 | .006 | −.001 | 0.000 | −3.96 | 1130.00 | < .001 |
Model 3: proportion of grains and starches | ||||||||||
 Intercept | 0.338 | 0.011 | 29.96 | 78.71 | < .001 | 0.338 | 0.011 | 29.98 | 78.76 | < .001 |
 Perceived meal colour variety | −0.002 | 0.000 | −3.87 | 65.54 | < .001 | −.002 | 0.000 | −5.18 | 1130.25 | < .001 |
Model 4: proportion of sugary extras | ||||||||||
 Intercept | 0.019 | 0.004 | 4.83 | 69.97 | < .001 | 0.018 | 0.004 | 4.91 | 72.82 | < .001 |
 Perceived meal colour variety | −0.001 | 0.000 | −2.05 | 74.45 | .044 | −0.000 | 0.000 | −2.93 | 1126.25 | .003 |
Model 5: proportion of protein | ||||||||||
 Intercept | 0.110 | 0.010 | 10.80 | 81.00 | < .001 | 0.110 | 0.010 | 10.79 | 81.02 | < .001 |
 Perceived meal colour variety | 0.000 | 0.000 | 1.09 | 68.75 | .278 | 0.000 | 0.000 | 1.16 | 1131.90 | .248 |
Model 6: proportion of dairy | ||||||||||
 Intercept | 0.115 | 0.009 | 13.45 | 80.27 | < .001 | 0.115 | 0.009 | 13.45 | 80.20 | < .001 |
 Perceived meal colour variety | −0.000 | 0.000 | −0.87 | 556.23 | .387 | −0.000 | 0.000 | −0.83 | 1131.74 | .409 |
Model 7: proportion of fried foods | ||||||||||
 Intercept | 0.054 | 0.006 | 8.93 | 73.19 | < .001 | 0.054 | 0.006 | 9.00 | 71.67 | < .001 |
 Perceived meal colour variety | −0.000 | 0.000 | −1.98 | 141.01 | .049 | −0.000 | 0.000 | −1.76 | 1123.69 | .079 |