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Table 3 Evaluation of the choice strategies in studies 1 and 2

From: Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention

Criterion

Colourful

Typicala

Healthyb

Low calorieb

Variedc

M

SD

M

SD

M

SD

M

SD

M

SD

Study 1:

 Satiation

5.25

0.97

5.37

0.79

5.10

0.95

4.02

1.13

  

 Feasibility

4.78

1.09

  

4.69

1.00

3.36

1.23

  

 Simplicity

4.64

1.23

  

4.59

0.98

3.67

1.20

  

 Fun

4.92

1.10

  

4.64

1.00

2.98

1.22

  

Study 2:

 Satiation

5.45

0.89

5.38

0.76

    

5.74

0.45

 Feasibility

4.69

1.26

      

4.60

1.11

 Simplicity

4.50

1.40

      

4.29

1.09

 Fun

4.81

1.29

      

4.83

1.19

  1. aWas only included for satiation
  2. bWas only assessed in Study 1
  3. cWas only assessed in Study 2
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