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Open Peer Review Reports for: Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
10 Dec 2018 Submitted Original manuscript
13 Feb 2019 Reviewed Reviewer Report - Julia Reichenberger
6 May 2019 Reviewed Reviewer Report - NAZEEIA SAYED
5 Jun 2019 Author responded Author comments - Laura König
Resubmission - Version 2
5 Jun 2019 Submitted Manuscript version 2
26 Jun 2019 Author responded Author comments - Laura König
Resubmission - Version 3
26 Jun 2019 Submitted Manuscript version 3
4 Jul 2019 Author responded Author comments - Laura König
Resubmission - Version 4
4 Jul 2019 Submitted Manuscript version 4
Publishing
10 Jul 2019 Editorially accepted
22 Jul 2019 Article published 10.1186/s12889-019-7306-z

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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