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Table 4 RFS values of the subjects by depression, anxiety and quality of life

From: Association of recommended food score with depression, anxiety, and quality of life in Korean adults: the 2014–2015 National Fitness Award Project

 

Total

Men

Women

n

RFS values

p-value

n

RFS values

p-value

n

RFS values

p-value

Model 1

Model 2

Model 1

Model 2

Model 1

Model 2

BDI

 Non-Depression

1109

25.61 ± 9.32

0.0002

0.0129

468

24.54 ± 9.78

0.0140

0.0769

641

26.40 ± 8.89

0.0040

0.0788

 Depression

156

23.33 ± 9.56

  

45

21.38 ± 8.99

  

111

24.13 ± 9.71

  

BAI

 Non-Anxiety

1218

25.31 ± 9.46

0.7867

0.9376

501

24.25 ± 9.69

0.8838

0.6117

717

26.04 ± 9.23

0.6735

0.6700

 Anxiety

44

25.55 ± 7.21

  

12

25.33 ± 11.45

  

32

25.63 ± 5.07

  

WHOQOL

 Above the median

667

27.04 ± 9.40

< 0.0001

< 0.0001

295

26.18 ± 9.72

< 0.0001

< 0.0001

372

27.73 ± 9.08

< 0.0001

< 0.0001

 Below the median

590

23.54 ± 8.97

  

211

21.82 ± 9.11

  

379

24.50 ± 8.76

  
  1. RFS recommended food score, BDI beck depression inventory, BAI beck anxiety inventory, WHOQOL The World Health Organization quality of life assessment
  2. Subjects were dichotomized into 2 groups according to the presence of depression (BDI ≥16 scores [42, 45]) and anxiety (BAI ≥22 scores [37, 46]) and the median value of WHOQOL-BREF (QoL < 82 points [47])
  3. Model 1 adjusted for age
  4. Model 2 additionally adjusted BMI, marital state, smoking, drinking, physical activity, and diagnosis of one or more chronic disease