Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake
Pre-publication versions of this article are available by contacting email@example.com.
|26 Mar 2019||Submitted||Original manuscript|
|25 Apr 2019||Reviewed||Reviewer Report - Madeleine Bird|
|8 May 2019||Reviewed||Reviewer Report - Mehwish Hussain|
|9 May 2019||Reviewed||Reviewer Report - Natisha Dukhi|
|26 May 2019||Author responded||Author comments - Kufre Joseph Okop|
|Resubmission - Version 2|
|26 May 2019||Submitted||Manuscript version 2|
|21 Jun 2019||Author responded||Author comments - Kufre Joseph Okop|
|Resubmission - Version 3|
|21 Jun 2019||Submitted||Manuscript version 3|
|28 Jun 2019||Editorially accepted|
|12 Jul 2019||Article published||10.1186/s12889-019-7254-7|
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