Table 4 Odds ratio (OR) and 95% confidence intervals (CI) of variables describing the important risk factors for type 2 diabetes (T2D)
Factors | OR (95% CI) | P-value | |
|---|---|---|---|
Food security | Food secure | 1 | 0.016 |
Food insecure | 1.9 (1.13–3.33) | ||
Depression | Non-depressed | 1 | 0.018 |
Depressed | 2.0 (1.13–3.61) | ||
BMI | 18.5–24.9 (normal) | 1 | 0.025 |
≥ 25 (overweight/obese) | 1.8 (1.07–3.08) | ||
Number of children | < 4 | 1 | 0.046 |
≥ 4 | 1.7 (1.01–2.97) | ||
Children under 18 | No | 1 | 0.011 |
Yes | 2.1 (1.19–3.88) | ||