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Table 4 Adjusted prevalence of anaemia, ID and IDA at discharge across study armsa

From: Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

 

n

%(95%CI)f

Unadjusted difference

Adjusted differenceb

p-valuee

Diffg

(95%CI)

Diff

(95%CI)

Prevalence of anaemiac at discharge

 All children

  FSMS-RUTF

83

12.0 (6.9–20.3)

Base

 

Base

  

  MSMS-RUTF

77

18.2 (11.9–26.8)

6.1

(−0.6; 18.3)

7.6

(−3.9; 19.0)

0.195

  PM-RUTF

106

24.5 (15.8–35.9)

12.5

(1.2; 23.7)

12.6

(2.1; 23.1)

0.019

 Without anaemia at admission

  FSMS-RUTF

43

4.6 (1.0–19.2)

Base

 

Base

  

  MSMS-RUTF

35

5.7 (0.8–31.5)

1.1

(−9.1; 11.2)

5.7

(−5.2; 16.6)

0.303

  PM-RUTF

59

11.9 (5.5–23.7)

7.2

(−3.6; 18.0)

7.1

(−2.4, 16.5)

 

 With anaemia at admission

  FSMS-RUTF

38

18.4 (10.0–31.3)

Base

 

Base

  

  MSMS-RUTF

40

30.0 (20.0–42.3)

11.6

(−8.8; 32.0)

12.8

(−0.3; 35.0)

0.254

  PM-RUTF

45

40.0 (26.0–55.9)

21.6

(1.7; 41.4)

22.2

(2.9; 41.5)

0.024

Prevalence of iron deficiencyd at discharge

 All children

  FSMS-RUTF

64

42.2 (29.1–56,4)

Base

 

Base

  

  MSMS-RUTF

46

60.9 (49.4–71.2)

18.7

(−0.1; 37.5)

25.3

(6.6; 44.0)

0.008

  PM-RUTF

84

58.3 (44.9–70.7)

16.1

(−0.1; 34.2)

20.6

(4.8;36.4)

0.011

 Iron deficient at admission

  FSMS-RUTF

36

47.2 (29.5–65.7)

Base

 

Base

  

  MSMS-RUTF

21

85.7 (56.1–96.6)

38.5

(15.5; 61.2)

38.7

(17.7; 59.6)

< 0.001

  PM-RUTF

43

83.7 (73.9–90.3)

36.5

(16.2; 56.7)

35.0

(14.7; 55.2)

0.001

Prevalence of iron deficiency anaemia at discharge

 All children

  FSMS-RUTF

63

7.9 (3.4–17.3)

Base

 

Base

  

  MSMS-RUTF

46

10.9 (4.8–22.6)

2.9

(−8.4; 14.3)

2.9

(−8.5; 14.4)

0.611

  PM-RUTF

83

20.5 (10.7–35.5)

12.5

(1.4; 23.6)

10;8

(0.6; 21.1)

0.039

  1. aStudy arms: FSMS-RUTF Milk Free Soya-Maize-Sorghum Based Ready-To-Use Therapeutic Food, MSMS-RUTF Milk Soya-Maize-Sorghum Based Ready-To-Use Therapeutic Food and PM-RUTF Peanut milk based Ready-To-Use Therapeutic Food
  2. badjusted for age, gender, mother level of education, anaemia at admission and presence of iron deficiency using the body iron store based criterion
  3. cAnaemia diagnosed based on altitude- and ethnicity-corrected haemoglobin
  4. dIron status according to inflammation-corrected soluble transferrin receptor values
  5. ep-value for the adjusted difference obtained by multivariable linear regression
  6. fCI confidence interval
  7. gDiff difference