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Table 2 Frequencies and Percentages of Baseline Parent, Household & Child Characteristics

From: An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial

Characteristic

Control (n = 54)

Intervention (n = 49)

 

frequency (%)

frequency (%)

Parent sex

 Female

53 (98)

44(89)

 Male

1 (2)

5 (10)

Parent age

 18–29

7 (13)

8 (16)

 30–39

30 (57)

25 (51)

 40–60+

16 (30)

16 (33)

Parent education

  < high school diploma

10(19)

16(34)

 High school diploma or GED

23(43)

9(19)

 Some college/2-year degree

17(32)

19(40)

 4-year college degree

4(7)

3(6)

Parent Race

 White

8(15)

7(14)

 Black/African American

23(43)

13(27)

 Asian/Pacific Islander/American Indian

0(0)

4(8)

 Other

18(33)

21(43)

 Mixed Race

5(9)

4(8)

 Parent Hispanic Ethnicity

22(41)

19(39)

Household size

  ≤ 3

10(19)

8(16)

 4–5

25(46)

32(65)

 6 or more

19(35)

9(18)

Food Security

 Food Secure

23(43)

15(31)

 Low Food Security

16(30)

21(44)

 Very Low Food Security

14(26)

12(25)

Child sex

 Female

39(72)

27(55)

 Male

15(28)

22(45)

Child age

 9

20(37)

15(31)

 10

20(37)

13(27)

 11

8(15)

11(22)

 12

6(11)

10(20)

Child race

 White

8(15)

7(14)

 Black/African American

23(43)

13(27)

 Asian/Pacific Islander/American Indian

0(0)

4(8)

 Other

18(33)

21(43)

 Mixed Race

5(9)

4(8)

 Child Hispanic Ethnicity

23(43)

20(41)

Child BMI percentile category

 normal (≥ 5 < 85)

27(50)

26(53)

 overweight (≥ 85 < 95)

8(15)

12(25)

 obese (≥ 95)

19(35)

11(22)