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Table 1 PAFs (age population weighted average) for mortality and prevalence of CVDs for current intake of fruit and vegetable by gender in 2015

From: Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060

PAFs

Fruits intake

Vegetables intake

male

95%CI

female

95%CI

male

95%CI

female

95%CI

Base

 Mortality

18.7

18.5–19.0%

15.8%

15.5–16.0%

10.1%

9.9–10.3%

10.5%

10.3–10.7%

 Prevalence

12.0%

11.9–12.0%

10.1%

10.1–10.2%

4.2%

3.9–4.5%

4.3%

4.0%-4.6

Medium

 Mortality

13.4%

13.1–13.7%

10.9%

10.6–11.1%

6.4%

6.2–6.6%

6.7%

6.5–6.9%

 Prevalence

9.7%

9.6–9.8%

7.8%

7.7–7.8%

2.8%

2.4–3.1%

2.8%

2.4–3.1%

High

 Mortality

8.6%

8.3–8.9%

6.7%

6.4–7.0%

3.5%

3.3–3.8%

3.7%

3.4–3.9%

 Prevalence

5.9%

5.8–6.0%

4.5%

4.4–4.6%

1.4%

1.0–1.7%

1.6%

1.2–1.9%