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Table 1 PAFs (age population weighted average) for mortality and prevalence of CVDs for current intake of fruit and vegetable by gender in 2015

From: Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060

PAFs Fruits intake Vegetables intake
male 95%CI female 95%CI male 95%CI female 95%CI
Base
 Mortality 18.7 18.5–19.0% 15.8% 15.5–16.0% 10.1% 9.9–10.3% 10.5% 10.3–10.7%
 Prevalence 12.0% 11.9–12.0% 10.1% 10.1–10.2% 4.2% 3.9–4.5% 4.3% 4.0%-4.6
Medium
 Mortality 13.4% 13.1–13.7% 10.9% 10.6–11.1% 6.4% 6.2–6.6% 6.7% 6.5–6.9%
 Prevalence 9.7% 9.6–9.8% 7.8% 7.7–7.8% 2.8% 2.4–3.1% 2.8% 2.4–3.1%
High
 Mortality 8.6% 8.3–8.9% 6.7% 6.4–7.0% 3.5% 3.3–3.8% 3.7% 3.4–3.9%
 Prevalence 5.9% 5.8–6.0% 4.5% 4.4–4.6% 1.4% 1.0–1.7% 1.6% 1.2–1.9%