Table 2 Quality of kcal labelling among chains providing in store kcal labelling
Type of chains providing labelling | Provided at point of choice | Provided for all items sold | Provided per portion | Provided close to product on menu | Provided prominently | Reference kcal info provided | Reference kcal info prominent |
|---|---|---|---|---|---|---|---|
All chains providing labelling (N = 18) | 94.4% (17 chains) | 16.7% (3 chains) | 100% (18 chains) | 100% (18 chains) | 22.2% (4 chains) | 5.6% (1 chain) | 0% (0 chains) |
Full-service restaurant chains (N = 2) | 100% (2 chains) | 0% (0 chains) | 100% (2 chains) | 100% (2 chains) | 100% (2 chains) | 0% (0 chains) | 0% (0 chains) |
Fast-food and take- away chains (N = 6) | 100% (6 chains) | 33.3% (2 chains) | 100% (6 chains) | 100% (6 chains) | 33.3% (2 chains) | 0% (0 chains) | 0% (0 chains) |
Coffee shop and cafes chains (N = 7) | 85.7% (6 chains) | 14.3% (1 chain) | 100% (7 chains) | 100% (7 chains) | 0% (0 chains) | 14.3% (1 chain) | 0% (0 chains) |
Supermarket eatery chains (N = 3) | 100% (3 chains) | 0% (0 chains) | 100% (3 chains) | 100% (3 chains) | 0% (0 chains) | 0% (0 chains) | 0% (0 chains) |
Public health pledge chains (n = 12)a | 100% (12 chains) | 8.3% (1 chain) | 100% (12 chains) | 100% (12 chains) | 8.3% (1 chain) | 0% (0 chains) | 0% (0 chains) |
Non-pledge chains (n = 6) | 83.3% (5 chains) | 33.3% (2 chains) | 100% (6 chains) | 100% (6 chains) | 50% (3 chains) | 16.7% (1 chain) | 0% (0 chains) |