|
Region
|
HAP*
|
Food store (n)
|
Type of store (%)
|
|---|
|
Large-chain supermarkets
|
Specialty fruit and vegetable markets or open-air food markets
|
Local Markets
|
|---|
|
A
|
1
|
10
|
20.0
|
50.0
|
30.0
|
|
2
|
10
|
10.0
|
70.0
|
20.0
|
|
B
|
1
|
48
|
21.3
|
72.3
|
6.4
|
|
2
|
12
|
0.0
|
75.0
|
25.0
|
|
C
|
1
|
33
|
21.2
|
63.6
|
15.2
|
|
2
|
31
|
25.8
|
61.3
|
12.9
|
|
D
|
1
|
17
|
17.6
|
52.9
|
29.4
|
|
2
|
16
|
12.5
|
50.0
|
37.5
|
|
E
|
1
|
18
|
33.3
|
61.1
|
5.6
|
|
2
|
10
|
20.0
|
60.0
|
20.0
|
|
F
|
1
|
11
|
18.2
|
36.4
|
45.5
|
|
2
|
09
|
11.1
|
44.4
|
44.4
|
|
G
|
1
|
17
|
23.5
|
76.5
|
0.0
|
|
2
|
22
|
36.4
|
50.0
|
13.6
|
|
H
|
1
|
10
|
20.0
|
70.0
|
10.0
|
|
2
|
15
|
35.7
|
35.7
|
28.6
|
|
I
|
1
|
31
|
12.9
|
74.2
|
12.9
|
|
2
|
16
|
12.5
|
62.5
|
25.0
|
|
Total
|
–
|
336
|
20.5
|
61.3
|
17.6
|
- * Health Academy Program centers
