Table 2 Food stores with fruits and vegetables in the Health Program Academy neighborhoods
Region | HAP* | Food store (n) | Type of store (%) | ||
|---|---|---|---|---|---|
Large-chain supermarkets | Specialty fruit and vegetable markets or open-air food markets | Local Markets | |||
A | 1 | 10 | 20.0 | 50.0 | 30.0 |
2 | 10 | 10.0 | 70.0 | 20.0 | |
B | 1 | 48 | 21.3 | 72.3 | 6.4 |
2 | 12 | 0.0 | 75.0 | 25.0 | |
C | 1 | 33 | 21.2 | 63.6 | 15.2 |
2 | 31 | 25.8 | 61.3 | 12.9 | |
D | 1 | 17 | 17.6 | 52.9 | 29.4 |
2 | 16 | 12.5 | 50.0 | 37.5 | |
E | 1 | 18 | 33.3 | 61.1 | 5.6 |
2 | 10 | 20.0 | 60.0 | 20.0 | |
F | 1 | 11 | 18.2 | 36.4 | 45.5 |
2 | 09 | 11.1 | 44.4 | 44.4 | |
G | 1 | 17 | 23.5 | 76.5 | 0.0 |
2 | 22 | 36.4 | 50.0 | 13.6 | |
H | 1 | 10 | 20.0 | 70.0 | 10.0 |
2 | 15 | 35.7 | 35.7 | 28.6 | |
I | 1 | 31 | 12.9 | 74.2 | 12.9 |
2 | 16 | 12.5 | 62.5 | 25.0 | |
Total | – | 336 | 20.5 | 61.3 | 17.6 |