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Table 1 Sociodemographic characteristics of participants

From: Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study

Region HAP* Users (n) Sex (%) Age** Income per capita ($)** Years of Education**
Female Male
A 1 23 91.3 8.7 56.0 205.68 5.0
2 203 81.3 18.7 57.4 308.52 7.0
B 1 116 84.5 15.5 65.0 591.53 11.0
2 108 82.4 17.6 61.0 274.23 5.0
C 1 153 85.0 15.0 59.0 329.06 9.0
2 194 31.2 8.8 59.0 308.52 9.5
D 1 230 82.8 17.8 55.0 257.10 7.0
2 148 89.2 10.8 55.0 246.81 6.5
E 1 271 91.5 8.5 56.0 299.74 8.0
2 103 93.2 6.8 64.0 278.90 7.0
F 1 222 94.1 5.9 59.0 278.90 5.0
2 40 92.5 7.5 53.5 202.20 6.0
G 1 194 91.2 8.8 62.5 370.22 8.0
2 131 85.5 14.5 55.0 205.68 4.0
H 1 187 87.7 12.3 55.0 219.39 7.0
2 126 91.3 8.7 58.0 370.22 8.0
I 1 205 92.7 7.3 58.0 297.82 8.0
2 177 84.7 15.3 60.0 297.95 7.0
Total – 2831 88.3 11.7 58.0 278.90 8.0
  1. * Health Academy Program centers
  2. **Median