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Table 1 Sociodemographic characteristics of participants

From: Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study

Region

HAP*

Users (n)

Sex (%)

Age**

Income per capita ($)**

Years of Education**

Female

Male

A

1

23

91.3

8.7

56.0

205.68

5.0

2

203

81.3

18.7

57.4

308.52

7.0

B

1

116

84.5

15.5

65.0

591.53

11.0

2

108

82.4

17.6

61.0

274.23

5.0

C

1

153

85.0

15.0

59.0

329.06

9.0

2

194

31.2

8.8

59.0

308.52

9.5

D

1

230

82.8

17.8

55.0

257.10

7.0

2

148

89.2

10.8

55.0

246.81

6.5

E

1

271

91.5

8.5

56.0

299.74

8.0

2

103

93.2

6.8

64.0

278.90

7.0

F

1

222

94.1

5.9

59.0

278.90

5.0

2

40

92.5

7.5

53.5

202.20

6.0

G

1

194

91.2

8.8

62.5

370.22

8.0

2

131

85.5

14.5

55.0

205.68

4.0

H

1

187

87.7

12.3

55.0

219.39

7.0

2

126

91.3

8.7

58.0

370.22

8.0

I

1

205

92.7

7.3

58.0

297.82

8.0

2

177

84.7

15.3

60.0

297.95

7.0

Total

2831

88.3

11.7

58.0

278.90

8.0

  1. * Health Academy Program centers
  2. **Median