Table 2 Prevalence of high, marginal, low, and very low food security among first-year college students at risk of weight gain in the United States (n = 855), 2016
University | Total (n) | Food-secure n (%) | Food-insecure n (%) | ||||
|---|---|---|---|---|---|---|---|
All | High Food Security | Marginal Food Security | All | Low Food Security | Very Low Food Security | ||
Auburn University | 56 | 43 (76.8) | 32 (57.1) | 11 (19.6) | 13Â (23.2) | 10 (17.9) | 3 (5.4) |
University of Florida | 244 | 191 (78.3) | 129 (52.9) | 62 (25.4) | 53 (21.7) | 34 (13.9) | 19 (7.8) |
Syracuse University | 130 | 110 (84.6) | 83 (63.8) | 27 (20.8) | 20 (15.4) | 13 (10.0) | 7 (5.4) |
University of Tennessee | 88 | 66 (75.0) | 47 (53.4) | 19 (21.6) | 22 (25.0) | 11 (12.5) | 11 (12.5) |
University of Maine | 129 | 108 (83.7) | 75 (58.1) | 33 (25.6) | 21 (16.3) | 14 (10.9) | 7 (5.4) |
South Dakota State University | 44 | 38 (86.4) | 26 (59.1) | 12 (27.3) | 6 (13.6) | 3 (6.8) | 3 (6.8) |
West Virginia University | 70 | 65 (92.9) | 40 (57.1) | 25 (35.7) | 5 (7.1) | 3 (4.3) | 2 (2.9) |
Kansas State University | 94 | 71 (75.5) | 44 (46.8) | 27 (28.7) | 23 (24.5) | 15 (16.0) | 8 (8.5) |
Total | 855 | 692 (80.9) | 476 (55.7) | 216 (25.3) | 163 (19.1) | 103 (12.0) | 60 (7.0) |