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Table 2 Risk factors for nutritional status in adolescents 12ā€“18ā€‰years of age in rural Guatemala, 2015

From: The global school-based student health survey as a tool to guide adolescent health interventions in rural Guatemala

Ā 

Overweight Onlya

Underweight or Stunteda

Double Burdena

ORb

95% CI

p-value

ORb

95% CI

p-value

ORb

95% CI

p-value

Hungry Most of the Time or Always

0.76

0.24ā€“2.43

0.648

1.95

0.95ā€“4.00

0.068

2.43

0.63ā€“9.44

0.202

Always ate breakfast

1.51

0.83ā€“2.73

0.177

1.09

0.71ā€“1.69

0.693

2.29

0.74ā€“7.07

0.149

Students who ate fast food 3+ days in the past week

0.61

0.28ā€“1.33

0.216

0.94

0.48ā€“1.85

0.859

0.66

0.18ā€“2.41

0.528

Students who, in the past 30ā€‰days:

ā€ƒAte fruit two+ times per day

0.74

0.44ā€“1.25

0.261

1.05

0.70ā€“1.56

0.832

1.06

0.44ā€“2.57

0.894

ā€ƒAte vegetables three+ times per day

1.08

0.57ā€“2.05

0.820

0.92

0.57ā€“1.50

0.738

1.67

0.48ā€“5.89

0.423

ā€ƒDrank soft drinks one+ times per day

0.97

0.57ā€“1.65

0.913

0.83

0.55ā€“1.25

0.898

0.76

0.29ā€“1.97

0.572

ā€ƒAte high fat food three+ times per day

0.45

0.15ā€“1.34

0.151

0.74

0.27ā€“2.01

0.558

c

  1. aCompared to adequate nutrition (healthy BMI, not-stunted)
  2. bAdjusted for age, gender, community
  3. cSmall sample size, no results